Best Time To Visit

Nestled in the heart of Vietnam’s Central Highlands, the hilly city of Dalat is encircled by the Langbiang range and sits at an elevation of around 1,500 meters above sea level. The climate in Dalat, Vietnam, is mild, with temperatures between 10 and 25 degrees Celsius, and the city is full of pine trees, waterfalls, and lakes.

Dalat, Vietnam, is characterized by its undulating hills and valleys, and from several points in the city, one can see out over the rural landscape. Growing a diverse array of crops, including coffee, vegetables, and flowers, the city’s rich soil has made it a prominent agricultural center in Vietnam. 

Best time to visit Dalat

Because of its high altitude, Dalat has pleasant weather throughout the entire year, making it a popular destination for travelers who are looking for destinations with cooler temperatures. 

Temperatures range from 15 to 24 degrees Celsius on average, and the temperature can drop much further at night, particularly during the winter months of November through February. The months of August and September saw the most precipitation in Dalat, which is during the rainy season, which lasts from May until October. 

When the weather is dry and bright, the best time to visit Dalat Vietnam is between December and March. This is the ideal time to engage in activities outside and to explore the various attractions that the city has to offer.

Getting around Dalat

The city of Dalat in Vietnam is a relatively simple and convenient place to go around. A variety of choices are available to tourists, including the rental of a motorcycle, the hiring of a cab, the taking of a bus, and the reservation of a private tour. Walking is another excellent option to see the central business district of the city, particularly in the vicinity of Xuan Huong Lake and Dalat Market. On the other hand, it is essential to keep in mind that traffic can be extremely busy, thus exercising caution is recommended if crossing highways or driving.

What to see in Dalat?

Dalat Cathedral

Located in the center of Dalat, Vietnam, the Dalat Cathedral is a magnificent manifestation of the French colonial architectural style. This famous structure commands the city skyline with its towering spires and breathtaking pink façade. In the interior of the cathedral, guests can marvel at the elaborate altars, stained-glass windows, and pulpit that have been painstakingly constructed.

Bao Dai Palaces

Bao Dai Palaces, a collection of majestic mansions that belonged to Vietnam’s final emperor, Bao Dai. Amidst well-kept gardens and verdant forests, the palaces stand out for their distinctive fusion of French colonial and Vietnamese architectural styles. 

Dalat Night Market

Dalat Night Market is a well-known destination in Dalat. You can visit it between 6 p.m. and midnight. Clothing, accessories, handicrafts, and souvenirs are just some of the many local things sold at the market. Many food vendors offering Dalat specialties and Vietnamese street cuisine are also available to tourists. 

Valley of Love

The Valley of Love is not only encircled by magnificent hills, but also has a placid lake, verdant gardens, and picturesque walking routes that provide breathtaking views of the surrounding area. 

Visitors have the opportunity to participate in a wide range of activities including horseback riding, boating, and simply unwinding in the park’s numerous shaded areas.If you want to explore Valley of Love, you can add this place in the list of Dalat tour a day program. 

What to eat in Dalat?

Banh trang nuong

Banh trang nuong is a cuisine that is often laden with minced pork, quail eggs, and green onions. It is a grilled rice paper dish that is crispy and delicious from the grill.

Sua dau nanh

Sua dau nanh is a beverage made from soy milk that is both pleasant and healthful, and it may be consumed either hot or cold. To make it, soaked soybeans are combined with water, sugar, and sometimes pandan leaves for flavoring. 

Lau ga la e

Lau ga la e is a dish that is prepared in a hotpot and consists of fresh chicken, a variety of vegetables, and the tasty “lá é” leaves (Gastrodia Tuber), which are well-known for the therapeutic benefits that they possess. The soup is not only fragrant but also light, and it can be eaten with rice noodles or rice. 

Banh can

The banh can is a filling that consists of minced pork, shrimp, and spring onions. It is a savory Vietnamese pancake that is made of rice flour, tapioca flour, and coconut milk. It is prepared by cooking it in little clay pots over a charcoal stove and then serving it with a fish sauce that is both sweet and sour.